A taco salad

A taco salad. Here is a recipe for a taco salad:

Ingredients

• 1 pound ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 1 (16 ounce) can chili beans
• 1 (16 ounce) bottle French dressing
• 1 (14.5 ounce) package tortilla chips
• 1 head iceberg lettuce, shredded
• 2 cups shredded Cheddar cheese
• 1 cup chopped tomatoes
• ½ cup prepared salsa
• 4 tablespoons sour cream

Instructions

1. Cook the ground beef according to taco seasoning mix instructions. Drain the grease.
2. In a large bowl, combine the cooked ground beef, taco seasoning mix, chili beans, and French dressing.
3. Add a layer of shredded lettuce to a serving bowl or platter.
4. Top the lettuce with the ground beef mixture, cheese, tomatoes, and salsa.
5. Serve with tortilla chips and sour cream.

Tips

• You can use any type of ground meat that you like, such as ground turkey, chicken, or sausage.
• If you don’t have French dressing, you can use another type of dressing, such as Catalina dressing or ranch dressing.
• You can also add other toppings to your taco salad, such as black beans, corn, olives, or avocado.