A delicious and healthy chickpea salad recipe. It is packed with nutrients and looks like it would be perfect for a light lunch or side dish. Here is a recipe for a low-point chickpea salad that is similar to the one in the image:
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cucumber, chopped
- 1 tomato, chopped
- 1/4 cup red onion, chopped
- 3 tablespoons chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine the chickpeas, cucumber, tomato, red onion, and parsley in a large bowl.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the chickpea mixture and toss to coat.
- Serve immediately or refrigerate for up to 3 days.
This is just one variation of a low-point chickpea salad recipe. There are many other ways to make this dish, so feel free to experiment with different ingredients and flavors.