No-Bake Peanut Butter Cheesecake Balls Recipe

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No-Bake Peanut Butter Cheesecake Balls Recipe

🥜 Ingredients:

  • 8 oz cream cheese, softened
  • ½ cup creamy peanut butter
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup crushed graham crackers (or crushed digestive biscuits)
  • 1 cup semi-sweet chocolate chips (for coating)
  • 1 tbsp coconut oil (optional, to thin chocolate)
  • Crushed peanuts or graham crumbs, for garnish

👩‍🍳 Directions:

Mix the cheesecake base:

In a mixing bowl, combine cream cheese, peanut butter, powdered sugar, and vanilla extract. Beat until smooth and creamy.

Add texture:

Stir in crushed graham crackers until the mixture thickens and can be rolled into balls. Chill for 15–20 minutes to firm up slightly.

Form balls:

Using your hands or a small cookie scoop, roll the mixture into bite-sized balls and place them on a parchment-lined tray. Freeze for 30 minutes to set.

Coat in chocolate:

Melt the chocolate chips with coconut oil (if using) until smooth. Dip each chilled ball into the chocolate, coating evenly. Return to the tray.

Add toppings & chill:

Sprinkle with crushed peanuts or graham crumbs before the chocolate sets. Refrigerate until firm, about 20 minutes.

Serve & store:

Enjoy chilled! Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 month.

🍽️ Nutritional Info (per ball, makes ~16):

Calories: 145

Protein: 3g

Carbohydrates: 10g

Fat: 10g

Fiber: 1g

Sugar: 7g

Sodium: 85mg

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