Homemade Spiced Carrot Relish (Jar-Friendly Recipe)
This vibrant carrot relish is a beautiful combination of fresh vegetables, warming spices, and gentle tanginess. It is perfect for spreading on bread, serving alongside meals, or enjoying as a flavorful side. The bright color comes from fresh carrots and mild spices, while herbs add freshness. This recipe is simple, flexible, and suitable for making in larger batches for storing in jars.
Ingredients
1½ kg fresh carrots, washed, peeled, and grated
2 medium onions, finely chopped
3 medium tomatoes, finely chopped or lightly crushed
½ cup vegetable oil
¼ cup vinegar (white or apple-based)
2 tablespoons sugar (adjust to taste)
1 tablespoon salt (or to taste)
1 tablespoon crushed red chili (adjust for mild warmth)
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon coriander powder
4–5 cloves garlic, finely minced
1 small bunch fresh coriander leaves, finely chopped
2 green chilies, finely chopped (optional)
Preparation Steps
Begin by preparing all vegetables. Grate the carrots evenly so they cook at the same pace. Chop onions and tomatoes finely to ensure a smooth, well-blended texture in the relish. Keep everything ready before starting to cook.
Place a large, heavy-bottomed pan on medium heat and add the vegetable oil. Once the oil is warm, add cumin seeds and mustard seeds. Allow them to gently release their aroma, which adds depth to the relish. Add the chopped onions and stir until they turn soft and lightly golden.
Next, add garlic and green chilies, stirring gently for about one minute. Add the chopped tomatoes and cook until they soften and blend into the mixture, creating a thick base. Stir occasionally to keep everything evenly combined.
Now add the grated carrots, salt, sugar, turmeric, coriander powder, and crushed red chili. Mix thoroughly so the carrots are well coated with the spices. Reduce the heat to low and let the mixture cook slowly. Stir every few minutes as the carrots soften and release their natural sweetness.
After about 20–25 minutes, the mixture will thicken and become glossy. Add vinegar and mix well. This step balances flavors and helps preserve freshness. Cook for another 5 minutes, then turn off the heat. Stir in freshly chopped coriander leaves for a bright, fresh finish.
Storing and Serving
Allow the carrot relish to cool completely before transferring it into clean, dry glass jars. Seal tightly and store in the refrigerator. It keeps well for several weeks when handled with clean utensils.
This relish pairs wonderfully with flatbreads, rice dishes, sandwiches, wraps, or simple meals. Its balance of sweetness, tang, and spice makes it versatile and comforting.
Helpful Tips
Adjust spice levels according to your preference
Use fresh, firm carrots for best texture
Always use clean spoons when serving to maintain freshness
This homemade carrot relish is colorful, flavorful, and made with care, bringing warmth and joy to everyday meals.