Soft Orange Sugar Cookie
Prep Time: 15 minutes
Bake Time: 12–15 minutes
Yield: 20–24 cookies
These cookies are lightly crisp on the outside and soft on the inside, with a fresh orange flavor and gentle sweetness.
📝 Ingredients
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2 large eggs
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80 g sugar (plus extra for coating)
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120 ml sunflower oil (or any light vegetable oil)
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1 teaspoon vanilla extract
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Zest of 1 orange, finely grated
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300 g all-purpose flour
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1 teaspoon baking powder
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Pinch of salt
👩🍳 Instructions
Step 1: Prepare the Wet Mixture
In a large bowl:
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Add the eggs and sugar.
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Whisk until the mixture becomes pale and slightly thick.
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Add sunflower oil, vanilla extract, and orange zest.
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Mix well until evenly combined.
Step 2: Mix the Dry Ingredients
In another bowl:
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Add flour, baking powder, and salt.
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Whisk or sift together to distribute evenly.
Step 3: Make the Dough
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Gradually add the dry mixture into the wet mixture.
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Stir with a spatula or spoon until a soft dough forms.
Tip: If the dough feels too soft or sticky, place it in the refrigerator for 15 minutes to make shaping easier.
Step 4: Shape the Cookies
Preheat oven to 350°F (175°C).
Line a baking tray with parchment paper.
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Take about 1 tablespoon of dough and roll into a ball.
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Gently shape into a small oval.
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Press one side into granulated sugar.
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Place sugar-side up on the tray.
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Lightly press with a fork to make a pattern.
Leave space between cookies.
Step 5: Bake
Bake for 12–15 minutes until the edges turn light golden while the tops remain pale.
Do not overbake, or cookies will become dry.
Step 6: Cool
Let cookies rest on the tray for 5 minutes, then move to a wire rack to cool completely.
They will firm slightly as they cool.
🌟 Tips for Best Results
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Zesting: Only grate the orange-colored peel. Avoid the white layer underneath.
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Oil: Use a neutral-flavored oil for best taste.
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Texture: For extra softness, do not brown the tops.
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Storage: Keep in an airtight container for up to 7 days at room temperature.