Homemade Mixed Berry & Banana Smoothie
This recipe yields a creamy, naturally sweet drink packed with antioxidants.
Ingredients
Ingredient Amount
Blackberries 1/2 cup
Raspberries 1/2 cup
Banana 1 medium (sliced)
Strawberries 1/2 cup (halved)
Liquid Base 1 cup (Milk, Almond milk, or Coconut water)
Optional Creaminess 1/4 cup Greek yogurt
Instructions
Prep the Fruit: Rinse your berries thoroughly. If you want a thicker, colder smoothie (like the one in the glass), use frozen berries or a frozen banana.
Layer the Blender: To help your blender run smoothly, add the liquid first, followed by the soft fruit (banana), and then the heavier berries on top.
Blend: Start on a low speed and gradually increase to high. Blend for about 45–60 seconds until the texture is completely velvety and no berry seeds are visible.
Adjust: If it’s too thick, add a splash more liquid. If you prefer it sweeter, a teaspoon of honey or a single pitted date works wonders.
A Pro Tip for Texture
The smoothie in your photo has a very “frothy” and consistent pink hue. To achieve this, try using unsweetened oat milk—it has a natural creaminess that binds the acidity of the berries perfectly without needing added sugars.