Cracker Barrel Style Meatloaf

by

Cracker Barrel-Style Meatloaf

A cheesy, savory meatloaf made with Ritz crackers for the perfect crumb.

Ingredients

  • 2 pounds ground beef

  • 1/2 cup crushed Ritz crackers

  • 2 large eggs

  • 1/4 cup finely diced onions

  • 1/4 cup finely diced green bell peppers

  • 1/2 cup shredded cheddar cheese

  • 1/2 cup milk

Optional Glaze (Classic Style):

  • 1/2 cup ketchup

  • 2 tbsp brown sugar

  • 1 tsp mustard

Instructions

  1. Preheat: Set your oven to 350°F (175°C).

  2. Combine: In a large bowl, lightly whisk the eggs and milk together.

  3. Mix: Add the ground beef, crushed Ritz crackers, diced onions, green bell peppers, and shredded cheddar cheese. Use your hands to mix until just combined—be careful not to overwork the meat, or it will become dense.

  4. Shape: Press the mixture into a 9×13 inch baking pan (like the one in your photo) or shape it into a rectangular loaf on a parchment-lined baking sheet.

  5. Glaze: If using a glaze, whisk the ketchup, brown sugar, and mustard together and spread it evenly over the top.

  6. Bake: Bake for 45–55 minutes, or until the internal temperature reaches 160°F.

  7. Rest: Let the meatloaf rest for at least 10 minutes before slicing to ensure it holds its shape.

Tips for the Best Result

  • The Cracker Prep: Don’t pulverize the Ritz crackers into fine dust; leave some small buttery chunks for better texture.

  • Drain the Fat: If you use a higher fat percentage beef (like 80/20), you may want to carefully drain the excess grease from the pan halfway through baking.

Leave a Comment