Servings: 6
Total Time: 15 minutes prep + 4 hours freezing
Difficulty: Easy
Calories per Serving: ~180 kcal (varies by diet)
Macros per Serving (approx):
- WW: Protein: 5g | Carbs: 15g | Fat: 10g | Fiber: 2g | SmartPoints: 5
- Keto: Protein: 5g | Carbs: 6g | Fat: 15g | Fiber: 2g
- Slimming : Syns: 0–2 (depending on chocolate choice)
- Mediterranean: Protein: 5g | Carbs: 12g | Fat: 12g | Fiber: 2g
Introduction
Creamy, chocolatey, and unbelievably simple—this No-Churn Chocolate Chunk Ice Cream is a dessert you can enjoy any day of the week without an ice cream machine. It’s a multi-diet-friendly treat for Weight Watchers, Keto, Slimming World, and Mediterranean lifestyles, allowing you to indulge without guilt.
The combination of rich chocolate chunks and smooth, velvety ice cream makes each bite irresistible. Best of all, this recipe requires just a few wholesome ingredients and minimal prep. Whether it’s a hot summer day or a quick dessert after dinner, this ice cream is your answer to guilt-free, homemade indulgence.
Why You’ll Love This Recipe
- Sensory Appeal: Smooth, creamy base studded with chocolate chunks for the perfect bite.
- Flavor Highlight: Deep chocolate flavor balanced with subtle vanilla notes.
- Diet-Friendly Benefit: Low-carb for Keto, SmartPoints-conscious for WW, Syn-free for Slimming World, and clean, nutrient-rich ingredients for Mediterranean eaters.
Ingredients Needed
Base Ingredients:
- 2 cups heavy whipping cream (or coconut cream for Keto/Mediterranean)
- 1 can (14 oz / 400 g) sweetened condensed milk (use sugar-free for WW/Keto)
- 1 tsp pure vanilla extract
Chocolate Chunks:
- 1/2 cup dark chocolate chunks (sugar-free for WW/Keto, or high-quality dark for Mediterranean/Slimming World)
Optional Enhancements:
- 1–2 tbsp cocoa powder for extra chocolate richness
- Pinch of sea salt
How to Make Our No-Churn Chocolate Chunk Ice Cream
- Whip the cream in a large bowl until stiff peaks form.
- Gently fold in condensed milk and vanilla extract until smooth and uniform.
- Fold in chocolate chunks, keeping the mixture airy.
- Pour the mixture into a freezer-safe loaf pan or container. Smooth the top.
- Freeze for at least 4 hours or until firm.
- Serve chilled, optionally garnished with extra chocolate chunks or a drizzle of sugar-free chocolate sauce.
Storage & Serving Suggestions
- Storing: Freeze in an airtight container for up to 2 weeks.
- Serving: Let ice cream sit 5 minutes at room temperature before scooping for creamier texture.
- Freezing: No special preparation needed.
- Serving Pairings: Fresh berries, chopped nuts, or a drizzle of sugar-free chocolate or caramel sauce.
Tips & FAQs
Q1: Can I make this dairy-free?
Yes! Use coconut cream and dairy-free chocolate chunks.
Q2: How can I reduce WW SmartPoints?
Use sugar-free condensed milk and chocolate chunks to keep points low.
Q3: Can I add mix-ins?
Yes! Add nuts, low-carb cookies, or dried fruit while folding in the chocolate chunks.
Q4: Do I need an ice cream machine?
No! This is a true no-churn recipe, perfect for quick homemade ice cream.
Q5: How do I get a creamier texture?
Whip the cream thoroughly and fold in the milk gently to maintain airiness.