Loaded Cottage Cheese Salad is a satisfying and refreshing dish that brings together creamy texture, mild flavors, and colorful ingredients in one beautiful bowl. This salad is perfect as a light lunch, a side for gatherings, or even a wholesome snack. It feels rich and comforting while still being fresh and balanced, making it suitable for many occasions.
Ingredients
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2 cups fresh cottage cheese (small curd works best for a smooth texture)
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½ cup cooked turkey or beef strips, lightly crisped and cooled
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½ cup shredded cheddar cheese
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½ cup green peas (fresh or gently warmed frozen peas)
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3 tablespoons finely prepared green onion
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2 tablespoons plain yogurt or light cream (optional, for extra creaminess)
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Salt to taste
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Mild black pepper to taste
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Optional additions: sweet corn, diced cucumber, or fresh herbs for garnish
Preparation Method
Begin by placing the cottage cheese into a medium-sized mixing bowl. Use a spoon to gently stir it so the texture becomes smooth and evenly spread. If you prefer a creamier consistency, add plain yogurt or light cream at this stage and mix slowly until blended.
Next, add the shredded cheddar cheese to the bowl. Stir gently so it spreads throughout the cottage cheese without clumping. The cheddar adds a soft richness and a pleasant depth of flavor.
Now fold in the cooked turkey or beef strips. Make sure they are cooled before adding so the salad stays fresh. These pieces bring a savory balance and make the salad more filling.
Add the green peas, which provide a natural sweetness and a pop of color. Follow with the finely prepared green onion for a mild, fresh aroma that brightens the entire dish.
Season the salad with salt and mild black pepper according to your taste. Stir everything together slowly and evenly, allowing all ingredients to blend while keeping their individual textures intact.
Once mixed, cover the bowl and let the salad rest in the refrigerator for about 20 to 30 minutes. This resting time allows the flavors to come together beautifully.
Serving Suggestions
Serve Loaded Cottage Cheese Salad chilled in a glass bowl or individual cups. Garnish with extra green onion, a sprinkle of cheddar, or fresh herbs if desired. It pairs well with toasted bread, wraps, or fresh vegetables.
This salad is creamy, comforting, and full of simple goodness, making it a reliable and enjoyable choice for everyday meals.