Cheesy Bacon Cheeseburger Queso Dip

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Cheesy Bacon Cheeseburger Queso Dip

Servings: 6–8
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 30 minutes

A creamy, cheesy, savory dip with all the flavors of a cheeseburger—perfect for game nights, parties, or a cozy snack at home.

🧾 Ingredients

  • 1 pound (450 g) ground beef (lean or regular)

  • 8 oz (225 g) cooked bacon, finely chopped

  • 1 cup (100 g) sharp cheddar cheese, freshly shredded

  • 1 cup (100 g) mozzarella cheese, shredded

  • ½ cup (115 g) cream cheese, softened

  • ½ cup (120 ml) sour cream

  • ½ cup (120 ml) whole milk (adjust for desired consistency)

  • 1 tablespoon taco seasoning (store-bought or homemade)

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • Salt and freshly ground black pepper, to taste

  • Fresh parsley, chopped (for garnish)

  • Tortilla chips, pretzels, or sliced baguette (for serving)

Optional Additions:

  • Diced jalapeños for spice

  • Sautéed onions, bell peppers, or mushrooms for extra veggies

👩‍🍳 Instructions

1️⃣ Cook the Beef

  1. Heat a skillet over medium heat.

  2. Add ground beef and cook until fully browned, about 6–8 minutes.

  3. Drain excess grease.

2️⃣ Season the Beef

  1. Add taco seasoning, garlic powder, and onion powder.

  2. Stir well to evenly coat the beef with spices.

  3. Set aside.

3️⃣ Make the Cheese Base

  1. In a large saucepan over low heat, melt the cream cheese.

  2. Stir in sour cream and milk until smooth and creamy.

4️⃣ Add the Cheeses

  1. Gradually sprinkle in cheddar and mozzarella.

  2. Stir constantly until fully melted and smooth.

5️⃣ Combine & Finish

  1. Fold the seasoned beef and crumbled bacon into the cheese mixture.

  2. Taste and adjust seasoning with salt and black pepper if needed.

6️⃣ Garnish & Serve

  1. Top with extra bacon and chopped parsley.

  2. Serve warm with tortilla chips, pretzel bites, sliced baguette, or as a topping for baked potatoes, fries, or nachos.

💡 Tips for Best Results

  • Use freshly shredded cheese for smoother melting.

  • Thin the dip with a splash of milk if it becomes too thick.

  • Keep warm in a mini slow cooker or fondue pot for parties.

  • Reheat gently on the stovetop or microwave in short bursts.

🔁 Variations

  • Spicy Kick: Add diced jalapeños or a few dashes of hot sauce.

  • Veggie Boost: Mix in sautéed onions, bell peppers, or mushrooms.

  • Low-Carb Option: Serve with celery sticks, bell pepper strips, or low-carb chips.

  • Double Batch: Ideal for larger gatherings.

❄️ Storage

  • Refrigerator: Store in an airtight container for up to 4 days.

  • Reheating: Warm gently on stovetop or microwave; add milk to loosen if needed.

  • Freezing: Not recommended (cheese texture may separate).

This dip brings all the flavors of a cheeseburger into a creamy, cheesy, savory treat. Perfect for entertaining or snacking!

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