Easy and Fluffy Vanilla Muffins

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Easy and Fluffy Vanilla Muffins

Prep Time: 10 minutes
Bake Time: 20–25 minutes
Yields: 12 standard muffins

Soft, airy, and golden muffins that are simple to make and perfect for breakfast, snacks, or dessert.

🧾 Ingredients

  • 2 eggs

  • 125 ml (½ cup) vegetable oil

  • 250 ml (1 cup) milk

  • 200 g (1 cup) sugar

  • 360 g (3 cups) all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 100 g (⅔ cup) raisins or chocolate chips (optional)

  • 1 teaspoon vanilla extract (optional, for extra flavor)

👩‍🍳 Step-by-Step Instructions

🔥 Step 1: Prepare Oven and Muffin Pan

  1. Preheat oven to 375°F (190°C).

  2. Line a 12-cup muffin tin with paper liners or grease each cup lightly with butter or oil.

🥄 Step 2: Whisk Wet Ingredients

  1. In a large mixing bowl, whisk eggs and sugar until pale and slightly frothy.

  2. Add vegetable oil, milk, and vanilla extract (if using).

  3. Whisk until fully combined.

🥣 Step 3: Combine with Dry Ingredients

  1. Sift flour, baking powder, and salt directly into the wet mixture.

  2. Use a spatula or wooden spoon to fold gently until just combined.

    • Stop mixing when flour streaks disappear to keep muffins light and fluffy.

🍫 Step 4: Add Mix-ins (Optional)

  1. Gently fold in raisins or chocolate chips if desired.

🧁 Step 5: Fill Muffin Cups

  1. Divide batter evenly among the 12 cups, filling about ¾ full.

  2. Place the tin in the center of the oven.

🔥 Step 6: Bake

  1. Bake for 20–25 minutes.

  2. Muffins are done when:

❄ Step 7: Cool

  1. Let muffins cool in the tin for 5 minutes.

  2. Transfer to a wire rack to cool completely.

🌟 Pro-Tips for Success

  • Room Temperature Ingredients: Eggs and milk at room temperature give a smoother, well-incorporated batter.

  • Storage: Keep in an airtight container at room temperature for up to 3 days. Freeze for up to 2 months.

  • Optional Flavors: Add cinnamon, nutmeg, or lemon zest for a flavor twist.

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