Mexican Salmon Patties

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Mexican Salmon Patties

Prep Time: 20 minutes
Cook Time: 10–15 minutes
Servings: 6 patties

Flavorful, hearty, and crisp on the outside while tender inside. These patties combine salmon, beans, corn, and fresh herbs for a balanced Tex‑Mex-inspired dish. Perfect for lunch, dinner, or meal prep.

🧾 Ingredients

  • 25 oz (1 can) canned salmon, drained & deboned

  • Juice of 2 limes

  • 1½ sleeves original saltine crackers, crushed (or other crackers/binder)

  • 15 oz can black beans, drained & rinsed

  • 15 oz can corn, drained

  • 2 tablespoons mayonnaise

  • 4 eggs

  • 1 medium-large onion, minced

  • 1 cup fresh cilantro, chopped

  • 3–4 jalapeños, diced (adjust seeds for heat preference)

  • 4 tablespoons taco seasoning

  • 2 tablespoons garlic powder

  • Salt and pepper, to taste

  • Vegetable oil, for frying

👩‍🍳 Instructions

Step 1: Mix the Patty Mixture

  1. In a large bowl, combine:

    • Drained salmon

    • Lime juice

    • Crushed crackers

    • Black beans

    • Corn

    • Mayonnaise

    • Eggs

    • Minced onion

    • Chopped cilantro

    • Diced jalapeños

    • Taco seasoning

    • Garlic powder

    • Salt and pepper

  2. Mix gently until everything is evenly combined.

  3. If mixture feels too loose, add more crushed crackers until it holds together.

Step 2: Form the Patties

  1. Using your hands, shape the mixture into 6 evenly sized patties.

  2. Make them thick enough to hold together but not so large that they won’t cook through.

  3. Optional: Chill patties in the fridge for 10–15 minutes for better stability.

Step 3: Fry the Patties

  1. Heat enough vegetable oil in a skillet over medium-high heat to coat the bottom.

  2. Carefully place patties into hot oil.

  3. Fry for 3–4 minutes on each side, until golden brown and cooked through.

  4. Use a spatula to flip carefully to maintain shape.

Step 4: Drain & Serve

  1. Remove patties from skillet and place on paper towels to drain excess oil.

  2. Serve hot with:

    • Cilantro cream sauce

    • Salsa or ranch

    • Fresh salad or grilled veggies

🌟 Tips for Success

  • Ensure salmon is well-drained so patties hold together.

  • Adjust jalapeño seeds to control heat.

  • Use enough oil to prevent sticking and ensure even browning.

  • Leftovers reheat well: re-sear in a skillet for crispness.

🍽 Serving Suggestions

  • Serve in tacos or wraps with fresh veggies.

  • Pair with cilantro-lime rice for a full meal.

  • Top with avocado slices or a dollop of yogurt for creaminess.

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