Carnivore Blender Dessert (No-Bake, No Plants

This rich and creamy carnivore dessert is a simple, no-bake treat made entirely from animal-based ingredients. Everything goes into the blender, making it quick, easy, and perfect for satisfying cravings while staying fully carnivore. Smooth, filling, and naturally indulgent, it’s ideal as a dessert or high-fat snack.

 Ingredients (Carnivore)

1 cup heavy cream

3–4 egg yolks (raw or gently pasteurized)

2 tbsp unsalted butter (softened or melted)

1–2 tbsp collagen peptides (optional)

Pinch sea salt (optional)

 Instructions

Add all ingredients to a blender.

Blend until completely smooth and creamy (30–60 seconds).

Pour into a bowl or glass.

Chill for 30–60 minutes for a thicker texture, or enjoy immediately.

 Serving Suggestions

Serve cold with a spoon

Freeze for 1–2 hours for an ice-cream-like texture

Portion into small jars for meal prep

 Variations

Extra Rich: Add 1 more egg yolk

Frozen Treat: Freeze in silicone molds

Dairy-Light: Reduce cream and add melted butter

 Nutrition (Approx. per serving)

Calories: 350–400

Fat: 35–40g

Protein: 8–10g

Carbs: ~0g

 Related Questions

Is this safe with raw egg yolks?

Use fresh, high-quality eggs or pasteurized yolks if preferred.

Is this a strict carnivore?

Yes—only animal-based ingredients.

How often can I eat it?

Great as an occasional dessert or fat-boosting snack.

 Final Thoughts

This blender carnivore dessert proves that staying carnivore doesn’t mean giving up indulgence. It’s fast, satisfying, and easy enough to make twice a week—or more.

If you liked this recipe…