Golden Apple Sponge Pie (Soft & Light)

This apple sponge pie has a fluffy cake base topped with tender, lightly sweetened apples. It’s made with simple pantry ingredients and has a beautiful golden finish.

📝 Ingredients

For the Apple Topping

2 large apples, peeled and sliced
25 g butter
1 tablespoon lemon juice
20 g sugar

For the Sponge Batter

2 large eggs
130 g sugar
60 ml milk
150 g self-rising flour
(or 150 g all-purpose flour + 1 teaspoon baking powder)

👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Apples

Peel and core the apples.
Slice them evenly so they cook uniformly.
Heat a pan over medium heat and melt the butter.
Add the apple slices, lemon juice, and sugar.
Cook gently for 3–5 minutes, stirring lightly, until the apples soften and become lightly golden.
Remove from heat and allow them to cool slightly.

2️⃣ Make the Batter

In a large bowl, whisk the eggs and sugar together until pale and fluffy.
Add the milk and mix gently until combined.

3️⃣ Add the Flour

Sift the flour (and baking powder if using).
Fold it into the batter gently using a spatula.
Mix only until combined to keep the batter light and airy.

4️⃣ Assemble the Pie

Preheat oven to 180°C (350°F).
Line a round baking tin with parchment paper.
Pour the batter evenly into the tin.
Arrange the cooked apple slices on top in a neat pattern.

5️⃣ Bake

Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
The surface should be golden in color.

6️⃣ Cool and Serve

Let the pie cool in the pan for 10 minutes, then remove carefully.
Serve warm or at room temperature.

Optional toppings:
✔ Light dusting of powdered sugar
✔ Spoon of whipped cream
✔ Vanilla ice cream

⭐ Helpful Tips

Slice apples evenly for even cooking
Do not overmix the batter
Let the pie cool slightly before slicing
Store in an airtight container for up to 2 days

✨ Optional Finish

For a shiny top, lightly brush the warm apples with a little apricot jam or honey after baking.