🧀 Cheesy Garlic Bread Recipe (Stuffed Style)

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A soft, buttery, and cheesy bread loaf stuffed with gooey mozzarella and infused with aromatic garlic butter. Perfect as a snack, side dish, or even a party appetizer.

🍞 Ingredients

For the Dough:

  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 tsp instant yeast
  • Âľ cup warm water (adjust as needed)

For the Filling:

  • 1½ to 2 cups mozzarella cheese (grated or shredded)
  • (Optional): small bits of pepperoni, cooked bacon, or chopped veggies (bell pepper, onion, olives)

For Garlic Butter:

  • 2 tbsp butter (melted)
  • 3–4 garlic cloves (minced or grated)
  • ½ tsp oregano or Italian seasoning
  • A pinch of salt

🔄 Optional Toppings:

  • Grated Parmesan
  • Chilli flakes
  • Dried herbs (basil, parsley, thyme)

👩‍🍳 Instructions

1. Prepare the Dough

  1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5–7 minutes until frothy.
  2. Add flour, salt, and olive oil. Mix to form a soft dough.
  3. Knead for about 8–10 minutes until smooth and elastic.
  4. Cover the bowl with a damp cloth and let it rest for 1–1½ hours, or until doubled in size.

2. Make the Garlic Butter

  • Mix melted butter, minced garlic, salt, and oregano (or Italian seasoning).
  • Set aside to brush over the bread later.

3. Shape and Stuff the Bread

  1. Once the dough has risen, punch it down to release air.
  2. Divide it into two equal portions.
  3. Roll out the first portion into a flat circle (like a pizza base).
  4. Spread mozzarella and optional fillings evenly.
  5. Place the second rolled-out dough layer on top and seal the edges tightly.
  6. Brush generously with the garlic butter mixture.

4. Bake

  1. Preheat oven to 375°F (190°C).
  2. Transfer the bread to a parchment-lined baking tray.
  3. Bake for 18–22 minutes, or until golden brown and puffy.
  4. Once baked, brush with the remaining garlic butter and sprinkle with herbs, chili flakes, or Parmesan if desired.

5. Serve

  • Slice and serve warm!
  • Best enjoyed with marinara sauce, cheesy dip, or even soup.

📝 Notes & Tips

  • Cheese Options: Mozzarella gives the best stretch, but you can mix it with cheddar or provolone for flavor.
  • Crispier Crust: Brush with olive oil instead of butter before baking.
  • Extra Garlicky: Roast garlic before adding to butter for a milder, sweeter flavor.
  • No oven? Cook covered in a skillet on low heat, flipping halfway until golden and the cheese melts.
  • Make Ahead: Prepare dough and refrigerate overnight for deeper flavor.

🍽️ Servings

  • Makes 2 medium stuffed breads (serves 4–6 people).

⚖️ Approximate Nutritional Info (Per Serving, 1/6th of loaf)

(Values may vary depending on toppings and cheese amount.)

Nutrient Amount
Calories 280 kcal
Carbohydrates 30 g
Protein 10 g
Fat 12 g
Saturated Fat 6 g
Fiber 1 g
Sodium 400 mg
Calcium 180 mg

💪 Health Benefits

  • Calcium & Protein: From cheese for bone and muscle health.
  • Garlic: Boosts immunity and heart health.
  • Homemade Bread: Fewer preservatives and customizable ingredients.
  • Olive Oil: Contains healthy monounsaturated fats.

(Enjoy in moderation—it’s indulgent comfort food!)

❓ Frequently Asked Questions (Q&A)

Q1: Can I use store-bought pizza dough?
✅ Yes! It saves time and works perfectly—just let it rest for 20 minutes before shaping.

Q2: How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best texture.

Q3: Can I freeze it?
Yes, freeze baked bread for up to 1 month. Thaw and reheat before serving.

Q4: How can I make it spicy?
Add chili flakes to the filling or mix a bit of hot sauce into the garlic butter.

Q5: Can I make it vegan?
Use vegan cheese and plant-based butter, and skip dairy—the result will still be delicious.

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