: ๐ŸŠ Orange Citrus & Vanilla Fluff (No-Bake Creamsicle Dessert)

๐ŸŠ Orange Citrus & Vanilla Fluff (No-Bake Creamsicle Dessert)

Why Youโ€™ll Love It

  • Tastes just like a creamsicle

  • No oven required

  • Light, fluffy, and refreshing

  • Perfect for summer BBQs & potlucks

  • Budget-friendly and kid-approved


๐Ÿงพ Ingredients

  • 1 package (3 oz) orange gelatin powder

  • 1 package (3.4 oz) instant vanilla pudding mix

  • 1 cup boiling water

  • ยฝ cup cold water

  • 1 tub (8 oz) whipped topping, thawed

  • 1 can (11 oz) mandarin oranges, drained well

  • 1 cup mini marshmallows


๐Ÿ‘ฉโ€๐Ÿณ Instructions

  1. Dissolve the Gelatin
    In a large bowl, whisk the orange gelatin powder into the boiling water until fully dissolved.

  2. Cool the Mixture
    Stir in the cold water. Place the bowl in the refrigerator and chill for about 15โ€“20 minutes, until cool but not set.

  3. Add the Pudding Mix
    Remove from fridge and whisk in the vanilla pudding mix until completely smooth.

  4. First Chill
    Return to the refrigerator for 15โ€“20 minutes, until slightly thickened (soft-set stage).

  5. Fold in the Fluff
    Gently fold in:

    • Whipped topping

    • Mandarin oranges

    • Mini marshmallows

  6. Final Chill
    Cover and refrigerate for at least 1โ€“2 hours, preferably overnight, until fully set and fluffy.

  7. Serve Cold
    Scoop into bowls and enjoy your creamsicle-style fluff!


๐Ÿ’ก Tips & Variations

  • Flavor Swap: Use strawberry or lime gelatin for new flavors

  • Crunch Add-In: Crushed vanilla wafers

  • Lighter Version: Sugar-free gelatin & whipped topping

  • Storage: Refrigerate up to 4 days

  • Freezer Option: Can be frozen, but texture may slightly change when thawed


โ“ FAQ

Why chill twice?
The first chill cools the gelatin. The second chill activates the pudding. Adding whipped topping too early will make it melt.

Can I use fresh whipped cream?
Yes, but only fold it in when the base is thick, or it will become runny.

Why did mine turn watery?
The gelatin base was too warm or not thick enough before adding whipped topping.

How long before serving?
Minimum 1โ€“2 hours, best overnight.

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