Bacon & Onion Fried Cabbage

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šŸ„£ Southern Fried Cabbage with Bacon

The second image looks like a classic fried cabbageĀ and bacon skillet. This is an excellent low-carb, keto-friendly side dish that fits perfectly with the healthy eating habits we’ve been discussing.

Ingredients

  • 1 medium head of green cabbage, chopped into 1-inch pieces

  • 6 slices of thick-cut bacon, diced

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1 tsp smoked paprika

  • Salt and black pepper to taste

Instructions

  1. Crisp the Bacon: In a large skillet over medium heat, fry the diced bacon until crispy. Use a slotted spoon to remove the bacon bits and set aside, but keep the bacon fat in the pan.

  2. SautƩ Aromatics: Add the onion to the bacon fat and cook until translucent. Stir in the garlic for 30 seconds until fragrant.

  3. Cook the Cabbage: Add the chopped cabbage to the skillet. It will look like a lot, but it will wilt down. Season with salt, pepper, and smoked paprika.

  4. Simmer: Cover the pan and cook for 10ā€“15 minutes, stirring occasionally, until the cabbage is tender and starts to caramelize around the edges.

  5. Finish: Stir the crispy bacon bits back in and serve hot.

šŸ’ Finishing the Cherry Yogurt Cake

The first image shows the process of pouring the Cherry Yogurt Cake batter we started earlier! To finish that recipe, make sure you follow these specific steps shown in your photo:

  • The Batter: As seen in your image, the batter should be thick and glossy. If it seems too thin, you may need a tablespoon more flour.

  • The Layering: Notice how the cherries are already mixed into the batter in the pouring photo, but the finished cake has them beautifully displayed on top. For that look, fold half the cherries into the batter and scatter the remaining half on top right before it goes into the oven.

  • The Pan: Using a springform pan (as shown) is highly recommended for this cake so you can easily remove it without damaging the fruit on top.

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