Crispy Baked Potato Slices
Crispy on the outside, fluffy on the inside—these golden baked potato slices are an easy, comforting dish that both kids and adults love. Perfect as a snack, side dish, or party appetizer.
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Medium potatoes | 4 |
| Salt | ¼ tsp |
| Black pepper | ⅛ tsp |
| Cayenne pepper | ⅛ tsp |
| Garlic powder | ⅛ tsp |
| Paprika | ⅛ tsp |
| Olive oil | 4–6 tbsp |
👩🍳 Instructions
1. Prepare the Potatoes
Wash and scrub the potatoes well. Pat them dry completely with a kitchen towel.
2. Slice the Potatoes
Using a sharp knife, make thin slices across each potato, cutting almost all the way through but keeping the base intact (like a fan).
👉 Tip: You can place the potato between two chopsticks or wooden spoons to avoid cutting all the way through.
3. Preheat the Oven
Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
4. Make the Seasoning
In a small bowl, mix:
-
Salt
-
Black pepper
-
Cayenne pepper
-
Garlic powder
-
Paprika
5. Oil the Potatoes
Place potatoes on the tray. Brush or drizzle olive oil over them, making sure oil gets between the slices for even crisping.
6. Season
Sprinkle the spice mixture evenly over the potatoes, gently spreading it between the slices.
7. Bake
Bake for 40–45 minutes, until:
✔ Edges are crispy
✔ Centers are soft
✔ Tops are golden brown
Optional: Broil for 1–2 minutes at the end for extra crispiness.
8. Serve
Let cool slightly before serving. Serve plain or top with:
-
Sour cream
-
Chopped chives
-
Grated cheese
-
Garlic yogurt sauce
Perfect as a side dish or crunchy snack.
💡 Tips for Best Results
• Slice evenly for uniform cooking
• Leave space between potatoes for crisp edges
• Adjust spices to your taste
• For extra crunch, finish with broil
• Russet or Yukon Gold potatoes work best