Crispy Spinach & Onion Pastry

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Crispy Spinach & Onion Pastry

A flaky, golden pastry filled with a savory spinach and onion mixture. Crisp on the outside, soft and flavorful inside.

Ingredients

For the Dough

  • All-purpose flour: 4 cups (approx. 455 g)

  • Water: 1½ cups (300 ml), room temperature

  • Salt: 1 teaspoon

  • Oil: 1 tablespoon (for greasing the dough)

For Layering & Brushing

  • Melted butter: 100 g

  • Oil: ½ cup (100 ml)

For the Filling

  • Fresh spinach: 500 g, washed, dried, and finely chopped

  • Onion: 1 large, finely diced

  • Salt: to taste

  • Black pepper: to taste

Instructions

1. Prepare the Dough

  • In a large bowl, combine flour and salt.

  • Gradually add water and mix until a soft dough forms.

  • Knead for 8–10 minutes until smooth and elastic.

  • Divide the dough into equal-sized balls.

  • Lightly coat each ball with oil, cover, and let rest for 20 minutes. This helps the dough stretch easily.

2. Prepare the Filling

  • Heat a pan over medium heat.

  • Add the diced onion and sauté until soft and translucent.

  • Add chopped spinach and cook just until wilted and excess moisture evaporates.

  • Season with salt and black pepper.

  • Remove from heat and allow the mixture to cool completely.

3. Prepare the Butter–Oil Mixture

  • In a bowl, mix the melted butter and oil until well combined.

  • Set aside for layering and brushing.

4. Stretch the Dough

  • Place one dough ball on a clean, lightly oiled surface.

  • Dip your hands into the butter–oil mixture.

  • Gently stretch the dough outward using your hands until it becomes very thin and nearly transparent. Take your time to avoid tearing.

5. Fill and Roll

  • Lightly fold in the edges of the stretched dough.

  • Place a line of spinach filling along one side.

  • Carefully roll the dough into a long, thin log.

6. Bake

  • Preheat oven to 180°C (350°F).

  • Line a baking tray with parchment paper.

  • Arrange the rolled pastries on the tray.

  • Brush generously with the remaining butter–oil mixture.

  • Bake for 30–35 minutes, or until golden brown and crisp.

Serving Suggestions

  • Serve warm as a snack, appetizer, or light meal.

  • Pairs well with yogurt dip, mint chutney, or a fresh salad.

Tips for Best Results

  • Ensure spinach filling is completely cooled before rolling.

  • Stretch the dough slowly for best flakiness.

  • Do not overload the filling to keep the pastry crisp.

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