Servings: 8
Total Time: 15 minutes
Difficulty: Easy
Calories per Serving: ~105
Macros (Per Slice): Protein 3g • Carbs 8g • Fat 7g • Fiber 1g
Intoduction
This garlic bread delivers everything we crave—crispy golden edges, a soft buttery center, and the kind of aroma that makes the whole kitchen feel warm and inviting. It’s quick, comforting, and wonderfully light compared to traditional versions.
Perfect for anyone wanting a simple, wholesome, and guilt-free recipe, this version uses clean, pantry-friendly ingredients while still delivering big garlic flavor. Whether you’re pairing it with dinner, serving it as a snack, or adding it to a weekend spread, this garlic bread fits beautifully into a lighter, more intentional approach to comfort food.
If you love easy weeknight meals, nutrient-conscious swaps, and bold, satisfying flavor, this garlic bread is your new go-to.
Look at the Recipe
- Crispy edges with a soft, buttery center
- Rich garlic flavor with herby, savory notes
- Lightened-up ingredients for a guilt-free, cleaner comfort food experience
Ingredients Needed
Garlic Butter Spread
• 4 tbsp softened butter or light butter
• 1 tbsp olive oil
• 4–5 garlic cloves, minced
• 1 tbsp chopped parsley
• ½ tsp garlic powder
• ½ tsp dried oregano
• Salt and pepper to taste
• 2 tbsp parmesan (optional)
Bread
• 1 baguette, ciabatta, sourdough, or low-carb bread of choice
How to Make Our Garlic Bread
- Preheat your oven to 400°F (200°C).
- Mix together the butter, olive oil, minced garlic, parsley, garlic powder, oregano, salt, and pepper until smooth.
- Slice your bread and spread the garlic mixture generously over the surface.
- Sprinkle parmesan on top if you want deeper savory flavor.
- Bake for 10–12 minutes until the edges turn golden and crisp.
- Slice and serve warm for the best texture and flavor.
Macros & Plan Compatibility
| Plan | Notes |
|---|---|
| Keto & Low-Carb | 3–4g net carbs per slice using low-carb bread. Grain-free options work well. |
| Slimming | About 2 syns per slice using light butter and a lighter bread option. |
| High-Protein | 6–8g protein per slice if using high-protein bread and adding parmesan. |
| Weight Watchers | About 2–3 SmartPoints per slice (Blue plan) using reduced-fat butter. |
| Mediterranean | Works well using whole-grain bread and olive oil for heart-healthy fats. |
Storage & Serving Suggestions
Store:
Keep leftovers in an airtight container for up to 2 days.
Reheat:
Warm in the oven at 350°F for 5–7 minutes to regain crispness.
Freeze:
Freeze pre-buttered slices and bake straight from frozen.
Serve With:
Soups, salads, pasta alternatives, grilled chicken, low-carb casseroles.
FAQs
1. Can I make this garlic bread without butter?
Yes. You can replace butter with olive oil to keep it lighter. Olive oil gives a crispier crust, while butter creates a richer texture.
2. How do I keep garlic bread from getting soggy?
Bake in a hotter oven, avoid excess butter/oil, and use a wire rack to allow air to circulate underneath.
3. Can I prepare garlic bread ahead of time?
Yes. Assemble the bread and refrigerate up to 24 hours before baking.
4. Does garlic bread freeze well?
Absolutely. Freeze prepared slices and bake directly from frozen at 400°F for 12–14 minutes.
5. What bread works best?
Baguette for crispness, ciabatta for chew, sourdough for depth, or keto/high-protein bread for diet-friendly versions.
6. How can I boost the flavor even more?
Use roasted garlic, stir parmesan into the spread, or add fresh herbs after baking.