Loaded Cheeseburger Pastries

Cheeseburger-stuffed pastries take the classic comfort food you love and wrap it in flaky, golden pastry for a fun, flavorful twist. Juicy, seasoned beef, melty  cheese, and optional veggies are tucked inside buttery dough—perfect as a snack, appetizer, or main dish.

Ingredients & Notes

• Ground beef: Choose a mix with some fat for juiciness. Cook and season thoroughly.
• Cheese: Cheddar is classic; mozzarella, American, or blends work too.
• Onions & optional vegetables: Finely chop onions; cook any extra veggies first to avoid sogginess.
• Seasonings: salt, black pepper, garlic powder, and paprika; optional mustard or ketchup for a true cheeseburger taste.
• Pastry dough: Puff pastry gives flakiness; crescent dough is soft. Homemade dough works too.

Preparing the Filling

1. 1. Brown beef in a skillet over medium heat.

1. Add onions and cook until soft.
2. Season with spices, remove excess fat, and let cool.
3. Stir in cheese after cooling.

Assembling the Pastries

1. Roll out dough and cut into equal portions.
2. Place filling in the center of each piece—don’t overfill.
3. Fold dough over, seal edges, and crimp with a fork.
4. Brush with egg wash for a golden finish.

Cooking Options

• • Baking: Preheat oven and bake until golden brown and crisp.

• Frying (optional): Creates a rich, golden crust; monitor temperature carefully.

Flavor Variations

• Bacon cheeseburger: Add cooked bacon.
• Spicy: Mix in jalapeños, hot sauce, or chili powder; pepper jack cheese works well.
• Vegetarian: Use plant-based ground meat or beans/vegetables; keep cheese and seasonings.

Serving Suggestions

• Serve with ketchup, mustard, or creamy dips.
• Pair with fries, salad, or roasted veggies.
• Make smaller pastries for parties—they’re ideal finger food.

Storage & Reheating

• • Refrigerate: Airtight container for several days.

• Reheat: Bake to restore crispness; microwaving softens texture.
• Freeze: Possible, though texture may change slightly.

Cheeseburger-stuffed pastries are proof that comfort food can be familiar and inventive—easy to make, crowd-pleasing, and endlessly customizable.