Watermelon & Beetroot Refresher
Ingredients
2 cups Watermelon (cubed and chilled, seeds removed if preferred)
1 small Beetroot (peeled and sliced)
1/2 Lime or Lemon (juiced, to balance the sweetness)
Optional: A small pinch of ginger or a few fresh mint leaves for an extra kick.
Instructions
Prep the Produce: Peel the beetroot and cut it into small pieces. If you are using a standard blender rather than a high-speed juicer, cutting the beetroot into very small cubes helps it blend smoothly.
Blend: Place the watermelon cubes and beetroot pieces into your blender. Add the lime juice and ginger/mint if you are using them.
Process: Blend on high until completely liquefied. Since watermelon is mostly water, you shouldn’t need to add any extra liquid.
Strain (Optional): If you prefer a clear juice, pour the mixture through a fine-mesh strainer or a nut milk bag into a glass. If you enjoy a thicker, fiber-rich smoothie texture, you can skip this step.
Serve: Pour into a chilled glass over ice and enjoy immediately for the best flavor and nutrient density.
Tips for the Best Results
Chill First: For the most refreshing taste, make sure your watermelon is very cold before you start.
Beetroot Ratio: Beetroot has a very strong, earthy flavor. If you are new to it, start with just half of a small beet and work your way up.
Storage: This juice is best consumed fresh but can be stored in an airtight glass jar in the fridge for up to 24 hours.