no-bake, naturally sweet snack inspired by Mediterranean flavors—fresh, creamy, and lightly indulgent.
Prep Time10 minutes
Chill Time20–30 minutes
Servings4–6 clusters
Ingredients1 cup fresh blueberries (washed & completely dry)
½ cup Greek yogurt (plain or honey-flavored)
2 tbsp honey (adjust to taste)
¼ tsp vanilla extract
¼ tsp cinnamon (optional but lovely)
⅓ cup chopped nuts (pistachios or almonds work best)
½ cup dark chocolate, melted (optional drizzle or coating)
InstructionsMix the base
In a bowl, combine Greek yogurt, honey, vanilla, and cinnamon until smooth.
Add blueberries
Gently fold in the blueberries so they’re well coated but not crushed.
Form clusters
Spoon small mounds onto a parchment-lined tray. Sprinkle chopped nuts on top.
Optional chocolate touch
Drizzle or dip each cluster with melted dark chocolate for extra richness.
Chill
Place in the freezer for 20–30 minutes until firm.
Serve & enjoy
Let sit for 2–3 minutes before eating for the perfect creamy bite.