Lemon Blueberry Baked Oatmeal

Dry Ingredients:

2 cups old-fashioned rolled oats

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon (optional)

Wet Ingredients:

2 large eggs

1 1/2 cups milk (dairy or non-dairy)

1/3 cup plain Greek yogurt or plant-based yogurt

1/4 cup honey or maple syrup

2 teaspoons vanilla extract

Zest of 1 large lemon

2 tablespoons fresh lemon juice

Add-ins:

1 1/2 cups fresh or frozen blueberries

Optional Topping:

2 tablespoons sliced almonds or chopped walnuts

Extra drizzle of honey or maple syrup before serving

Instructions

Preheat oven: 350°F (175°C) and lightly grease an 8×8-inch baking dish.

Mix dry ingredients: In a medium bowl, combine oats, baking powder, salt, and cinnamon.

Mix wet ingredients: In a separate bowl, whisk eggs, milk, yogurt, honey/maple syrup, vanilla, lemon zest, and lemon juice.

Combine: Stir wet ingredients into dry ingredients until well combined. Gently fold in blueberries.

Transfer to baking dish: Pour mixture into prepared baking dish and spread evenly. Sprinkle optional nuts on top.

Bake: 35–40 minutes, until the top is golden brown and the center is set.

Cool slightly: Let it cool for 5–10 minutes before slicing. Serve warm, optionally with more yogurt or a drizzle of honey.