Easy Cheesy Garlic Butter Mushroom Stuffed Chicken

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Easy Cheesy Garlic Butter Mushroom Stuffed Chicken

Juicy pan-seared chicken breasts stuffed with buttery garlic mushrooms and melty cheese, then finished with a rich garlic butter sauce. This dish looks gourmet but is simple enough for a weeknight dinner.

 Dish Description (Based on Image)

Golden-browned chicken breasts are slit and generously stuffed with sautéed mushrooms and cheese. The chicken is topped with melted cheese, parsley, and a glossy garlic butter sauce that pools beautifully on the plate—comfort food with an elegant finish.

 Recipe Overview

  • Prep Time: 15 minutes

  • Cook Time: 25 minutes

  • Total Time: ~40 minutes

  • Difficulty: Easy

  • Cuisine: American / European-inspired

  • Best Served With: Mashed potatoes, rice, pasta, or roasted vegetables

 Ingredients (4 Servings)

For the Stuffed Chicken

  • 4 boneless, skinless chicken breasts

  • 1½ cups mushrooms (button or cremini), sliced

  • 1 cup mozzarella or provolone cheese, shredded

  • 2 tbsp butter

  • 3 cloves garlic, minced

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika

  • ½ tsp dried thyme or Italian seasoning

For the Garlic Butter Sauce

  • 3 tbsp butter

  • 2 cloves garlic, minced

  • ½ cup chicken broth or light cream

  • 1 tbsp lemon juice (optional)

  • Fresh parsley, chopped

 Instructions

1. Prepare the Chicken

  • Slice a deep pocket into the side of each chicken breast (do not cut through).

  • Season chicken with salt, pepper, paprika, and thyme.

2. Make the Mushroom Filling

  • Heat 2 tbsp butter in a skillet over medium heat.

  • Add mushrooms and sauté until browned and moisture evaporates (5–6 minutes).

  • Add garlic and cook 30 seconds.

  • Remove from heat and let cool slightly.

3. Stuff the Chicken

  • Fill each chicken breast with sautéed mushrooms.

  • Add shredded cheese inside each pocket.

  • Secure with toothpicks if needed.

4. Cook the Chicken

  • In the same skillet, sear chicken over medium heat for 5–6 minutes per side until golden and cooked through (internal temp: 165°F / 74°C).

5. Make Garlic Butter Sauce

  • Remove chicken and set aside.

  • In the same pan, melt 3 tbsp butter.

  • Add garlic and sauté briefly.

  • Stir in broth or cream and lemon juice.

  • Simmer 2–3 minutes until slightly thickened.

6. Finish

  • Return chicken to skillet.

  • Spoon sauce over chicken.

  • Sprinkle with parsley and extra cheese if desired.

Tips for Best Results

  • Pound chicken slightly for even thickness.

  • Use low-moisture cheese to prevent leaking.

  • Let chicken rest 5 minutes before serving.

  • For extra crispiness, finish under the broiler for 2 minutes.

 Variations

  • Low-Carb/Keto: Use heavy cream and extra butter.

  • Spicy: Add chili flakes or Cajun seasoning.

  • Cheese Swap: Try Swiss, gouda, or cream cheese.

  • Oven Method: Bake at 375°F (190°C) for 25–30 minutes after searing.

 Serving Suggestions

  • Garlic mashed potatoes

  • Steamed broccoli or asparagus

  • Buttered pasta or cauliflower rice

  • Fresh green salad

 Nutritional Information (Per Serving – Approx.)

  • Calories: 430 kcal

  • Protein: 42 g

  • Fat: 28 g

  • Carbohydrates: 5 g

  • Fiber: 1 g

  • Sugar: 2 g

 Health Benefits

  • High Protein: Supports muscle and satiety

  • Mushrooms: Rich in antioxidants and B vitamins

  • Garlic: Boosts immunity and heart health

  • Low Carb: Suitable for keto and low-carb diets

 Q & A

Q: Can I make this ahead of time?
A: Yes! Stuff the chicken and refrigerate up to 24 hours before cooking.

Q: Can I freeze it?
A: Freeze stuffed (uncooked) chicken up to 2 months. Thaw overnight before cooking.

Q: How do I know it’s fully cooked?
A: Internal temperature should reach 165°F (74°C).

Q: What mushrooms work best?
A: Cremini or button mushrooms are ideal; shiitake adds deeper flavor.

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