Lemon, Ginger & Turmeric Warm Infusion
Prep Time: 5 minutes | Infusion Time: 5 minutes
Serves: 1 cup
A comforting warm drink made with simple kitchen ingredients. Lightly citrusy, gently spiced, and easy to prepare.
Ingredients
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3 thin slices fresh lemon
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2–3 thin slices fresh ginger
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A small pinch ground turmeric
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or a small piece of freshly grated turmeric root
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Optional: a light dash of black pepper (for balanced flavor)
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1 cup warm water (not boiling)
Step-by-Step Instructions
1. Prepare the Ingredients
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Wash the lemon and ginger thoroughly.
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Slice the lemon thinly, keeping the peel on.
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Peel the ginger and cut it into thin slices.
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If using fresh turmeric root, peel and grate a small amount.
2. Combine
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Place the lemon slices, ginger slices, turmeric, and black pepper (if using) into a heat-safe mug or glass.
3. Infuse
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Pour warm (not boiling) water over the ingredients.
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Very hot water is avoided to maintain the fresh taste of the lemon.
4. Steep
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Let the mixture sit for about 5 minutes so the flavors gently blend.
5. Enjoy
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Stir lightly and sip slowly while warm.
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You may strain the ingredients or leave them in the cup for a stronger flavor.
Flavor Notes
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Lemon adds brightness and freshness
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Ginger gives gentle warmth
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Turmeric provides a rich golden color and earthy taste
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Black pepper balances the overall flavor
Clove Water (Simple Infusion Option)
A lightly spiced drink with a warm aroma.
Ingredients
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3–5 whole cloves
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1 cup water
Method 1: Cold Infusion
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Place the cloves in a glass of water.
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Cover and let sit overnight at room temperature.
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Strain before drinking if desired.
Method 2: Warm Infusion
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Add cloves to hot (not boiling) water.
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Let steep for 10 minutes.
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Strain and enjoy warm.
Serving Tips
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Best enjoyed freshly prepared
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Adjust ingredient amounts to suit your taste
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Can be enjoyed plain or lightly sweetened if desired