Loaded Broccoli Cauliflower Salad (Low Carb)!!!
Ingredients
Salad
3 cups fresh broccoli florets (bite-sized)
3 cups fresh cauliflower florets (bite-sized)
1 cup shredded sharp cheddar cheese (or cubed for extra texture)
6 slices bacon, cooked crispy and crumbled
¼ cup red onion, finely diced
2 tablespoons chives or green onions (optional)
Creamy Dressing
¾ cup mayonnaise (or avocado oil mayo)
¼ cup sour cream
1 tablespoon apple cider vinegar (or lemon juice)
1 teaspoon Dijon mustard
½ teaspoon garlic powder
Salt & black pepper, to taste
👩🍳 Instructions
Prep the Veggies
Wash and dry broccoli and cauliflower thoroughly. Cut into small, bite-sized florets.
Cook the Bacon
Cook bacon until crispy. Drain, cool, and crumble.
Make the Dressing
In a bowl, whisk together mayonnaise, sour cream, vinegar, Dijon mustard, garlic powder, salt, and pepper until smooth.
Assemble the Salad
In a large bowl, combine broccoli, cauliflower, cheddar cheese, bacon, red onion, and chives.
Toss & Chill
Pour dressing over the salad and toss until well coated. Refrigerate for at least 30 minutes before serving for best flavor.