🍍 Tropical Mango Pineapple Smoothie

🍍 Tropical Mango Pineapple Smoothie

Yields: 2 Servings | Prep time: 5 minutes

Ingredients

• Frozen Mango: 1 ½ cups (frozen gives it that thick, soft-serve texture)

• Frozen Pineapple: 1 cup

• Banana: 1 ripe banana (fresh or frozen) for extra creaminess

• Coconut Milk: 1 cup (use canned for richness or carton for a lighter version)

• Orange Juice: ½ cup (adds a nice citrus zing)

• Optional Garnish: Shredded coconut (as seen in your photo) or a squeeze of lime.

Instructions

1. Layer the Liquid: Add the coconut milk and orange juice to your blender first. This helps the blades move more easily.

2. Add Fruit: Add the mango chunks, pineapple, and banana.

3. Blend: Start on a low speed and gradually increase to high. Blend for about 45–60 seconds until the mixture is completely smooth and velvety.

4. Adjust Consistency: * If it’s too thick, add a splash more coconut milk.

   • If it’s too thin, add a few more pieces of frozen fruit or a handful of ice.

5. Serve: Pour into tall glasses, sprinkle with shredded coconut, and add a reusable straw just like in your picture!

💡 Pro-Tips for the Best Results

• The “Cream” Factor: For a “protein style” smoothie, you can add ¼ cup of Greek yogurt or a scoop of vanilla protein powder.

• Natural Sweetness: If your fruit isn’t very ripe, you can add a teaspoon of honey or maple syrup, though the mango and pineapple usually provide plenty of natural sugar.

• The Texture: Using frozen fruit instead of ice cubes ensures the flavor stays concentrated and doesn’t get “watered down.”