☁️ The Ultimate Fluffy Blender Cake ☁️

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☁️ The Ultimate Fluffy Blender Cake ☁️

This cake is prized for its light texture and simple preparation. It’s the perfect base for an afternoon tea or a morning snack. ☕️

  • Prep time: 10 minutes ⏱️

  • Bake time: 40 minutes ⏳

  • Yields: 1 standard cake 🎂

🛒 Ingredients

  • 3 Large eggs 🥚

  • 1 cup Milk 🥛

  • 1 cup Vegetable oil 🌻

  • 2 cups Sugar 🍬

  • 3 cups All-purpose flour (wheat flour) 🌾

  • 1 tablespoon Baking powder 🥄

  • A pinch of salt 🧂

  • Optional: Butter and flour for greasing the pan 🧈

🥣 Instructions

  1. Prep the Oven: Preheat your oven to 180°C (356°F). Grease and flour a cake pan so your masterpiece doesn’t stick! 🔥

  2. Blend the Base: In a blender, combine the eggs, sugar, oil, and milk. Blend until the mixture is completely smooth and homogeneous. 🌪️

  3. Add Flour: Add the flour and the pinch of salt to the blender. Blend again until the batter is creamy and well-incorporated. 🥣

  4. The Secret Lift: Add the baking powder last. Pulse the blender quickly just a few times—just enough to mix it in without over-working the batter. 🌬️

  5. Bake: Pour the batter into your prepared pan. Bake for approximately 40 minutes, or until the top is golden brown and a toothpick comes out clean. 🥧

  6. Cool & Serve: Let the cake cool for a few minutes before removing it from the pan. Slice it up and enjoy! 🍽️😋

💡 Pro-Tips for Extra Flavor

  • Zesty Twist: Add the zest of one lemon or orange to the batter for a bright, citrusy aroma. 🍋

  • Chocolate Chip: Fold in a half-cup of chocolate chips by hand right before pouring the batter into the pan. 🍫

  • Simple Glaze: While the cake is warm, drizzle a simple mix of powdered sugar and a splash of lemon juice over the top! ❄️

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