Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.

In a large bowl, whisk together the sugar and oil until smooth.

Add eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

In a separate bowl, combine flour, salt, and baking soda.

Gradually fold the dry ingredients into the wet mixture until just combined.

Gently fold in the chopped pecans.

Pour batter evenly into the prepared baking dish.

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Allow to cool before slicing and serving.