Tomato Basil Garlic Bread

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Tomato Basil Garlic Bread

Ingredients

  • Bread: 1 large baguette or Italian loaf

  • Tomatoes: 3 ripe tomatoes, finely diced

  • Garlic: 4 cloves, minced

  • Fresh Basil: 1/4 cup leaves, chopped

  • Cheese: 1/4 cup grated Parmesan (optional) or sliced fresh Mozzarella

  • Oil: 1/4 cup olive oil

  • Vinegar: 1 tablespoon balsamic vinegar

  • Seasoning: Salt and freshly cracked black pepper to taste

Instructions

1. Prepare the Topping

  • In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar.

  • Season with salt and pepper. Let this mixture sit for at least 15 minutes at room temperature; this allows the tomatoes to release their juices and the garlic flavor to mellow.

2. Prepare the Bread

  • Preheat your oven to 400°F (200°C).

  • Slice the baguette or Italian loaf in half lengthwise, or cut it into thick individual slices.

  • Place the bread on a baking sheet. For extra flavor, you can lightly brush the cut side of the bread with a little extra olive oil or butter.

3. Assemble

  • Using a slotted spoon (to avoid too much liquid soaking the bread), distribute the tomato mixture evenly over the bread.

  • Top with the grated Parmesan or slices of Mozzarella cheese.

4. Bake and Broil

  • Bake for 8 to 10 minutes, or until the bread is toasted and the cheese is melted.

  • For a golden, bubbly finish (as seen in the image), turn the oven to Broil for the last 1–2 minutes. Watch closely to prevent burning!

5. Garnish and Serve

  • Remove from the oven and top with an additional sprinkle of fresh basil if desired. Serve warm while the bread is at its crunchiest.

Chef’s Tips

  • Avoid Soggy Bread: If your tomatoes are very juicy, seed them before dicing. This keeps the topping flavorful without making the bread soft.

  • The Bread Choice: A sturdier Italian loaf or sourdough works better than a soft sandwich loaf because it holds up under the weight of the tomatoes.

  • Rub with Garlic: For an even deeper garlic flavor, rub a raw, halved garlic clove directly onto the toasted bread before adding the tomato topping.

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