Ingredients You’ll Need

• Spaghetti – Cooked just until al dente so it holds up during baking.

• Ground Beef – Adds heartiness and flavor to the sauce.

• Marinara or Pasta Sauce – Use your favorite jarred or homemade version.

• Cream Cheese – Softened to blend smoothly with other cheeses.

• Ricotta Cheese – For that creamy middle layer.

• Sour Cream – Adds tang and keeps the center soft and luscious.

• Mozzarella Cheese – For that irresistible gooey top.

• Butter – A few pats melt into the noodles for extra richness.

• Garlic and Italian Seasoning – Essential flavor boosters.

Step-by-Step Instructions

1. Cook the Pasta: Boil spaghetti until al dente, drain, and toss with a bit of butter.

2. Brown the Beef: In a large skillet, cook the ground beef with garlic and seasoning until fully browned. Add the marinara sauce and simmer for a few minutes.

3. Mix the Cheese Layer: In a bowl, stir together softened cream cheese, sour cream, and ricotta until creamy.

4. Assemble the Casserole: In a greased baking dish, layer half the spaghetti, then spread the cheese mixture over it. Top with remaining pasta, pour meat sauce over the top, and sprinkle generously with mozzarella.

5. Bake: Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden.