Heaven In A Bowl (Double Chocolate Edition)
A dreamy, no-bake layered trifle that tastes like childhood.
Prep time: 20 minutes
Chilling time: 2 hours (minimum)
Servings: 8–10
Ingredients
The Cookie Base & Crunch:
1 package (approx. 14 oz) Chocolate sandwich cookies (like Oreos)
1 cup Mini chocolate chips (for layering and garnish)
The Cream Cheese Layer:
1 package (8 oz) Cream cheese, softened to room temperature
1 cup Powdered sugar
1 tsp Vanilla extract
The Fluffy Pudding Layer:
1 package (5.1 oz) Instant chocolate pudding mix
2 cups Cold whole milk
1 container (8 oz) Whipped topping (like Cool Whip) OR 2 cups freshly whipped heavy cream
Instructions
1. Prep the Cookies
Place the chocolate sandwich cookies in a large zip-top bag. Use a rolling pin to crush them into coarse crumbs. You want some fine dust but also some small chunks for texture. Set aside.
2. Make the Sweetened Cream Base
In a medium bowl, beat the softened cream cheese until completely smooth and no lumps remain. Add the powdered sugar and vanilla extract, beating until the mixture is fluffy and well combined.
3. Whip Up the Pudding
In a separate large bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until it starts to thicken.
4. Lighten the Texture
Gently fold half of your whipped topping (or whipped cream) into the chocolate pudding. This creates a “mousse-like” consistency that makes the dessert feel like a cloud.
5. Assemble the “Heaven”
Grab a glass trifle bowl or a 9×13 inch baking dish to show off the layers:
Layer 1: Spread half of the crushed cookies on the bottom.
Layer 2: Carefully spread the cream cheese mixture over the cookies.
Layer 3: Spread the chocolate pudding mousse over the cream cheese.
Layer 4: Add the remaining crushed cookies and a handful of chocolate chips.
Layer 5: Top with the remaining half of the whipped topping.
6. Garnish and Chill
Sprinkle the top with the remaining mini chocolate chips and maybe a few extra cookie crumbs. Cover and refrigerate for at least 2 hours.
Pro Tip: This dessert is even better if made the night before! The cookies soften just enough to take on a cake-like texture while staying distinct from the cream.