Homemade Blueberry Chia Seed Jam

Yields: About 1 cup
Preparation Time: 5 minutes
Cooking Time: 10 minutes

This homemade blueberry chia seed jam is simple to prepare and made with just a few basic ingredients. It thickens naturally using chia seeds and works well as a spread, topping, or filling.

📋 Ingredients

2 cups fresh or frozen blueberries
2 tablespoons chia seeds
1 tablespoon fresh lemon juice
1–2 tablespoons honey or maple syrup (optional, to taste)
½ teaspoon vanilla extract (optional)

👩‍🍳 Step-by-Step Instructions

Step 1: Cook the Blueberries

Place the blueberries in a small saucepan.
Set the pan over medium heat.
Cook for 5–10 minutes, stirring occasionally.
The berries will soften and release their juices as they heat.

Step 2: Mash the Fruit

Once the berries are soft and gently bubbling, remove the pan from heat.
Use a fork or potato masher to mash the berries.
Mash lightly for a chunky texture or more thoroughly for a smoother result.

Step 3: Add Remaining Ingredients

Stir in the chia seeds.
Add the lemon juice.
Mix in honey or maple syrup if using.
Add vanilla extract if desired.
Stir well to combine.

Step 4: Allow the Jam to Thicken

Let the mixture sit uncovered for 10–15 minutes.
Stir once or twice during this time.
The chia seeds will absorb liquid and thicken the mixture.

Step 5: Cool and Store

Transfer the jam to a clean glass jar or container.
Allow it to cool completely.
Seal and refrigerate.

🧊 Storage Tips

Store in the refrigerator for up to 7 days
Freeze in a sealed, freezer-safe container for up to 3 months
Thaw in the refrigerator before use

💡 Helpful Notes

Adjust sweetness based on the natural flavor of the berries
Stir well before serving if the jam thickens unevenly
Chop larger fruits if using this method with other berries

🍽️ Serving Ideas

Spread on toast or crackers
Spoon over yogurt or oatmeal
Use as a filling for baked goods
Serve with pancakes or waffles