Ingredients
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1 medium banana (frozen slices work best for a thicker texture)
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1/2 cup fresh or frozen mango chunks
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1/2 cup fresh or frozen pineapple chunks
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1/2 cup Greek yogurt (plain or vanilla)
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1 cup unsweetened almond milk (adjust for your preferred thickness)
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Optional: A drizzle of honey or maple syrup if you prefer extra sweetness.
Instructions
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Prep the Fruit: If you aren’t using pre-frozen fruit, slice the banana and chop the mango and pineapple into small cubes.
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Layer the Blender: Add the liquid (almond milk) first to help the blades move easily. Then, add the yogurt, followed by the banana, mango, and pineapple.
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Blend: Start on a low speed and gradually increase to high. Blend for about 45–60 seconds or until the mixture is completely smooth and creamy.
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Adjust Consistency: If the smoothie is too thick, add a splash more almond milk. If it’s too thin, add a few more pieces of frozen fruit or a couple of ice cubes.
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Serve: Pour into a tall glass and enjoy immediately.
Quick Tips for the Best Result
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Natural Sweetness: Use a very ripe banana (with a few brown spots) to get the most natural sweetness without needing added sugar.
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Texture: Using at least one frozen fruit (like the banana or mango) gives the smoothie a “soft-serve” consistency similar to the one in your photo.