Banana Peanut Butter Pancakes

by

WW-friendly • 1 Point per serving

Ingredients

  • 1 ripe banana, smashed (0 points)

  • 1 large egg (0 points)

  • 2 tablespoons PB2 (powdered peanut butter) (1 point)

  • 1 teaspoon cinnamon (adjust to taste) (0 points)

  • Handful of blueberries (0 points)

  • Cooking spray (Pam) (0 points)

Instructions

  1. In a bowl, mash the banana until smooth.

  2. Add egg, PB2, and cinnamon. Mix well until fully combined.

  3. Heat a non-stick skillet over medium heat and lightly coat with cooking spray.

  4. Pour batter into the skillet to form small pancakes. Sprinkle blueberries over each one.

  5. Cook 3–4 minutes on the first side, flip, then cook an additional 1–2 minutes until cooked through.

Serving Suggestions

  • Serve with Chobani Zero Sugar Greek Yogurt (1 point) for extra protein.

  • Add fresh fruit on the side (0 points).

  • Pair with a hard-boiled egg (0 points) for a more filling breakfast.

💡 Tips

  • Blueberries add a natural sweetness so you may not need syrup.

  • Great for meal prep—store leftovers in the fridge and reheat in the toaster oven or skillet.

  • You can swap blueberries for strawberries or raspberries for variety.

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