Savory, cheesy, and slightly spicy cakes topped with crispy bacon and drizzled in warm maple syrup.
Servings: About 8 cakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Occasion: Breakfast, Brunch, Comfort Food
Ingredients
-
8 slices bacon, cut into ½-inch pieces
-
⅓ cup finely chopped sweet onion
-
1 cup all-purpose flour
-
2 tablespoons fresh chives, chopped
-
1 teaspoon baking powder
-
½ teaspoon salt
-
⅛ teaspoon cayenne pepper
-
⅔ cup milk (plus more if needed for thinner cakes)
-
1 large egg, beaten
-
1 tablespoon canola or vegetable oil
-
1 cup corn (frozen, canned, or fresh)
-
½ cup Monterey Jack cheese, shredded
-
Warm maple syrup, for serving
Instructions
-
Cook Bacon & Onion
In a medium skillet, cook bacon until it begins to brown. Add onion and cook until bacon is crisp and onion is soft. Reserve 1 heaping tablespoon of the bacon-onion mixture for topping. -
Mix the Batter
In a medium bowl, whisk together flour, chives, baking powder, salt, and cayenne. Stir in milk, egg, and oil until just moistened. Fold in bacon-onion mixture, corn, and cheese. The batter will be thick — add a splash more milk if you prefer thinner cakes. -
Cook the Griddle Cakes
Heat and lightly grease a griddle or large skillet. Pour about ¼ cup batter per cake, cooking 3–4 minutes per side until golden brown. -
Serve
Stack griddle cakes on plates, sprinkle with reserved bacon-onion mixture, and drizzle generously with warm maple syrup.
Tips & Notes
-
The cayenne adds a gentle heat — adjust or omit based on preference.
-
Try swapping Monterey Jack with pepper jack for extra spice.
-
Nutritional info does not include maple syrup.
Tools You’ll Need
-
Medium skillet
-
Griddle or large skillet
-
Mixing bowl
Do you want me to also create a “Savory Pancakes & Fritters” category so this recipe can be grouped with others like Bacon Pancakes Sweet Savory Bites? That would make your recipe collection more organized.