Soft Hawaiian rolls layered with fluffy eggs, savory sausage, and melty cheddar — brushed with a maple butter glaze for the ultimate sweet-and-savory breakfast bite.
Servings: 12 sliders
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Occasion: Breakfast, Brunch, Holidays, Make-Ahead
Ingredients
Main Ingredients
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8 large eggs
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¼ cup heavy cream
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Salt and pepper, to taste
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1 tablespoon butter
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12 sausage patties
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2 cups shredded cheddar cheese, divided
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1 (12-ounce) package Hawaiian rolls
Glaze
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1 tablespoon maple syrup
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2 tablespoons melted butter
Instructions
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Prep the Dish
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray. -
Scramble the Eggs
In a large mixing bowl, whisk together eggs, heavy cream, salt, and pepper. Melt 1 tablespoon butter in a large skillet over medium heat, add egg mixture, and scramble until just set. Remove from heat and set aside. -
Cook the Sausage
In the same skillet, cook sausage patties over medium-high heat until fully cooked. Drain on paper towels. -
Assemble the Sliders
Without separating the rolls, slice the loaf horizontally. Place the bottom half of the rolls in the prepared baking dish. Sprinkle with 1 cup shredded cheddar. Layer with scrambled eggs, sausage patties, and remaining cheddar. Top with the top half of the rolls. -
Add the Glaze
In a small bowl, whisk together melted butter and maple syrup. Brush evenly over the tops of the rolls. -
Bake
Bake uncovered for 15–20 minutes, or until cheese is melted and sliders are heated through. Serve warm.
Tips & Variations
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Make Ahead: Assemble the sliders, cover, and refrigerate overnight. Add glaze just before baking.
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Cheese Options: Swap cheddar for pepper jack, Swiss, or Colby Jack for a flavor twist.
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Protein Swap: Try bacon, ham, or plant-based sausage patties.
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Serving Idea: Perfect for brunch boards alongside fresh fruit and mini pastries.
Tools You’ll Need
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Large mixing bowls
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12-inch non-stick skillet
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9×13-inch baking dish
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Rotary cheese grater or box grater
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Serrated knife for slicing rolls
If you want, I can group this with your Crack Croissant Breakfast Casserole and Hissy Fit Hash Brown Casserole into a Breakfast Slider & Casserole Party post so it’s an all-in-one brunch guide for readers. That would make a strong themed article for your blog. Would you like me to do that next?