Cheesy Potato & Kielbasa Casserole - Healthy Diet Recipes World

Thinly sliced potatoes layered with smoky kielbasa, onions, and cheddar, all baked in a creamy, seasoned sauce — the ultimate cozy bake for family dinners.

Servings: 6–8
Prep Time: 20 minutes
Cook Time: 55–60 minutes
Total Time: 1 hour 15–20 minutes
Dietary Badges: Contains Dairy, Contains Gluten, Contains Meat

Ingredients

Main Ingredients

Potatoes, peeled and thinly sliced
Kielbasa sausage, sliced into ¼-inch rounds
Onion, minced
Cheddar cheese, shredded

Creamy Sauce

Sour cream
Cream of chicken soup (10.5 oz can)
Melted butter
Garlic powder
Paprika
Salt
Black pepper
Fresh parsley, chopped (optional garnish)

Instructions

Prep Oven & Dish: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Mix Sauce: In a large bowl, whisk together sour cream, cream of chicken soup, melted butter, garlic powder, paprika, salt, and pepper until smooth.
First Layer: Arrange half the potatoes in an even layer in the prepared dish. Top with half the kielbasa, half the onion, half the sauce, and 1 cup cheddar.
Second Layer: Repeat layering with remaining potatoes, kielbasa, onion, sauce, and cheddar.
Bake Covered: Cover with foil and bake for 40 minutes.
Bake Uncovered: Remove foil and bake an additional 15–20 minutes, until cheese is bubbly and potatoes are tender.
Finish & Serve: Garnish with parsley if desired. Serve hot.

Notes:

For a smokier flavor, use smoked kielbasa.
Bell peppers or mushrooms can be added between layers for extra flavor.

Brief Introduction

This hearty casserole layers tender potatoes, savory kielbasa, and plenty of cheese under a creamy, seasoned sauce. It’s easy to assemble, bakes to perfection, and works just as well for weeknight dinners as it does for potlucks.

Step-by-Step Cooking Guide

Sauce Prep

Creamy Blend: Combine sour cream, cream of chicken soup, butter, and seasonings for a rich, flavorful sauce.

Layering the Casserole

Base Layers: Half the potatoes, half the kielbasa, half the onion, sauce, and cheese.
Repeat: Finish with the remaining ingredients for a full, even bake.

Baking & Finishing

Cover & Bake: Keeps moisture in for tender potatoes.
Uncover & Brown: Melts and browns the cheese for that perfect crust.

Ingredient Details & Substitution Tips

Kielbasa: Can substitute with smoked sausage, turkey sausage, or even chorizo for a spicy twist.
Cheddar Cheese: Sharp cheddar adds bold flavor; mozzarella or Colby Jack can be used for milder taste.
Cream of Chicken Soup: Cream of mushroom or celery works for different flavor profiles.
Potatoes: Russet or Yukon Gold are best for tenderness and flavor.

Recipe Variations & Serving Suggestions

Veggie Boost: Add layers of spinach, mushrooms, or roasted red peppers.
Spicy Kick: Add sliced jalapeños or a pinch of cayenne to the sauce.
Serving Ideas: Pair with a crisp green salad or crusty bread to round out the meal.

Storage & Make-Ahead Information

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Freeze baked or unbaked casserole for up to 2 months; thaw before reheating or baking.
Reheating: Warm in oven at 325°F covered with foil until heated through.
Make-Ahead: Assemble up to 24 hours ahead; refrigerate until ready to bake.

Nutrition Facts (per serving, 8 servings)

FAQs

Q: Can I use precooked potatoes?
A: Yes — reduce covered baking time by about 15 minutes.

Q: How do I make this gluten-free?
A: Use gluten-free cream soup or make your own roux-based sauce with GF flour.

Q: Can I assemble and freeze before baking?
A: Absolutely — just thaw overnight before baking.

Personal Story

This casserole became a family favorite after I made it for a snowy weekend dinner. The smoky sausage, creamy sauce, and tender potatoes made it one of those “stick-to-your-ribs” meals that everyone asks for again.

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