Loaded Bacon Cheeseburger Burrito

All the juicy, cheesy, bacon-packed flavors of your favorite cheeseburger… wrapped in a warm flour tortilla. This hearty burrito is a handheld meal that’s just as satisfying as it sounds!

🕒 Time & Servings

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes

  • Total Time: 30 minutes

  • Servings: 2 burritos (can easily be doubled)

🛒 Ingredients

🔹 Main Components

  • 2 large flour tortillas

  • 10.6 oz ground beef

  • 4 slices bacon, cooked and crumbled

  • 1 cup shredded cheddar cheese

  • ½ cup shredded mozzarella cheese

  • ¼ cup mayonnaise

  • 2 tbsp ketchup

  • 1 tbsp yellow mustard

  • ¼ cup prepared creamy cheese sauce

  • 1 small onion, sautéed

  • Lettuce leaves

  • Tomato slices

  • Salt and freshly ground black pepper, to taste

👨‍🍳 Instructions

1. Cook the Ground Beef

In a skillet over medium-high heat, cook the ground beef, breaking it up with a spoon until fully browned.
Season with salt and pepper, then transfer to a bowl and set aside.

2. Cook the Bacon

In a separate pan, cook bacon slices until crisp.
Drain on paper towels, then crumble into small pieces.

3. Make the Burger Sauce

In a small bowl, whisk together:

  • ¼ cup mayonnaise

  • 2 tbsp ketchup

  • 1 tbsp yellow mustard
    Set aside for drizzling.

4. Warm the Tortillas

Heat flour tortillas in a dry skillet for about 20–30 seconds per side, or until soft and pliable.

5. Assemble the Burritos

On each tortilla, layer:

  • Cooked ground beef

  • Crumbled bacon

  • Shredded cheddar and mozzarella

  • Sautéed onions

  • Lettuce leaves

  • Tomato slices

Drizzle with:

  • Prepared cheese sauce

  • Your homemade burger sauce

6. Roll the Burritos

Fold in the sides, then roll tightly from the bottom to fully enclose the filling.
If desired, toast in a skillet seam-side down for a crisp finish.

7. Serve

Slice in half or serve whole. Garnish with extra cheese sauce or crumbled bacon if you’re feeling fancy.

💡 Tips & Variations

  • Spicy twist? Add jalapeños or sriracha to your burger sauce.

  • Crunch factor: Toss in a few pickle chips or crispy fried onions.

  • Low-carb option: Wrap in lettuce or use a low-carb tortilla.

  • Make-ahead: Prep the components ahead and assemble fresh for meals on the go.

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