Low-Carb Peanut Butter and Chocolate Treat

Here is the recipe for Low-Carb Peanut Butter and Chocolate Treat

Low-Carb Peanut Butter and Chocolate Treat

Ingredients:

• 1/2 cup low-carb peanut butter
• 1/2 cup coconut oil
• 1 tsp Truvia sweetener (adjust to taste)
• 3-4 Russell Stover Sugar-Free Dark Chocolate
• 2 tbsp coconut oil

Instructions:

1. In a microwave-safe bowl, combine the low-carb peanut butter and 1/2 cup of coconut oil. Microwave until melted, then mix thoroughly.
2. Add the Truvia sweetener to the melted mixture and stir until completely dissolved.
3. Pour the peanut butter mixture into a pan and chill in the refrigerator until hardened.
4. In a separate microwave-safe bowl, combine the sugar-free dark chocolate and 2 tbsp of coconut oil. Microwave until melted, then mix well.
5. Pour the melted chocolate mixture over the hardened peanut butter layer.
6. Chill in the refrigerator again until the chocolate layer is set.
7. Once fully set, cut into pieces and enjoy!

Here is the recipe along with the Weight Watchers points:

Low-Carb Peanut Butter and Chocolate Treat

Ingredients:

• 1/2 cup low-carb peanut butter (approx. 16 points)
• 1/2 cup coconut oil (approx. 24 points)
• 1 tsp Truvia sweetener (0 points)
• 3-4 Russell Stover Sugar-Free Dark Chocolate (approx. 8 points)
• 2 tbsp coconut oil (approx. 6 points)

Weight Watchers Points:

• • Total points for the entire recipe: 54 points
  • If you divide the treat into 12 pieces, each piece will be approximately 4.5 points.

Notes:

• Adjust the amount of Truvia to your sweetness preference.
• Ensure each layer is fully set before adding the next for the best results.