Weight Watchers Skinny Banana Bread or Muffins: A 2-Point Delight
When it comes to satisfying your sweet tooth without compromising your diet, Weight Watchers Skinny Banana Bread or Muffins are a game-changer. These treats are not only delicious but also come in at just 2 points per serving, making them a guilt-free indulgence. In this article, we’ll explore everything you need to know about making these delightful snacks, from ingredients and preparation to tips for the best results. Let’s dive in!
Ingredients
- 3 ripe bananas (mashed)
- 1 cup unsweetened applesauce
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup honey or maple syrup (optional for sweetness)
- Cooking spray or muffin liners
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your banana bread or muffins will bake evenly.
Step 2: Prepare the Wet Ingredients
In a large mixing bowl, mash the ripe bananas until smooth. Add the unsweetened applesauce and eggs. Mix until well combined. Stir in the vanilla extract and honey or maple syrup if using.
Step 3: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and ground cinnamon.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the bread or muffins dense.
Step 5: Prepare the Baking Pan
If making banana bread, lightly spray a loaf pan with cooking spray. If making muffins, line a muffin tin with liners or lightly spray with cooking spray.
Step 6: Bake
- For Banana Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- For Muffins: Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the banana bread or muffins to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Enjoy!
Tips for Perfect Banana Bread or Muffins
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread or muffins will be.
- Don’t overmix: Overmixing can result in dense baked goods. Mix just until the ingredients are combined.
- Test for doneness: Insert a toothpick into the center. If it comes out clean, your bread or muffins are done.
Conclusion
Weight Watchers Skinny Banana Bread or Muffins are the perfect way to indulge in a sweet treat without the guilt. With simple ingredients and easy steps, you can enjoy these delicious snacks that are just 2 points per serving. Whether you’re following the Weight Watchers plan or just looking for a healthier alternative to traditional banana bread, this recipe is sure to satisfy.