3 popular methods to cook green beans: steaming, boiling, and roasting

Here are recipes for three popular methods to cook green beans: steaming, boiling, and roasting:

Simple Steamed Green Beans

This method is great for retaining the vibrant green color and crisp-tender texture of the beans.

Ingredients:

• 1 pound fresh green beans, trimmed
• 1/2 teaspoon salt
• 1 tablespoon water (optional)

Instructions:

1. Fill a pot with enough water to come up about an inch. Add the salt and bring to a boil.
2. If using, place the water in a separate heat-resistant bowl and microwave on high for 1-2 minutes until steaming hot. Add the beans to a steamer basket and place it over the boiling water (not touching the water). Alternatively, you can use a colander inserted in the pot with the boiling water, making sure the beans don’t touch the water.
3. Cover and steam for 3-5 minutes, or until crisp-tender. The beans should still have a slight snap when bitten.
4. Drain any excess water and serve immediately.

Buttery Garlic Green Beans

This classic method adds a touch of flavor to the beans.

Ingredients:

• 1 pound fresh green beans, trimmed
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-5 minutes, or until crisp-tender. Drain and return the beans to the pot.
2. While the beans are cooking, melt the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds, or until fragrant. Be careful not to burn the garlic.
3. Pour the garlic butter over the green beans in the pot. Toss to coat and season with salt and pepper.
4. Serve immediately.

Roasted Garlic Parmesan Green Beans

Roasting brings out the natural sweetness of the beans.

Ingredients:

• 1 pound fresh green beans, trimmed
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the green beans with olive oil, garlic, salt, and pepper.
3. Spread the green beans in a single layer on the prepared baking sheet.
4. Roast for 15-20 minutes, or until the beans are tender-crisp and slightly browned.
5. Remove from the oven and sprinkle with Parmesan cheese. Serve immediately.