Ingredients:
- 1 box of chocolate cake mix (plus ingredients mentioned on the box)
- 2 boxes of instant chocolate pudding mix
- 4 cups cold milk
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 cup chopped chocolate bars (mix of dark and milk chocolate)
- 1 cup chocolate fudge sauce
- 1 cup crushed chocolate cookies
- Whipped cream and chocolate shavings for garnish
Instructions:
- Bake the Chocolate Cake:
- Prepare the chocolate cake mix according to the package instructions.
- Bake the cake in a rectangular pan.
- Once baked, let it cool completely, then cut it into bite-sized cubes.
- Prepare Chocolate Pudding:
- In a large bowl, whisk together the chocolate pudding mix and cold milk.
- Let it set in the refrigerator until it thickens.
- Whip the Cream:
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Trifle:
- In a trifle dish or a large glass bowl, start layering the ingredients.
- Begin with a layer of chocolate cake cubes at the bottom.
- Add a layer of chocolate pudding on top of the cake cubes.
- Follow with a layer of whipped cream.
- Sprinkle a handful of chocolate chips and chopped chocolate bars.
- Drizzle some chocolate fudge sauce over the top.
- Repeat the layers until you reach the top of the dish.
- Garnish:
- Finish the trifle with a final layer of whipped cream.
- Sprinkle crushed chocolate cookies on top.
- Garnish with chocolate shavings.
- Chill and Serve:
- Refrigerate the trifle for at least 4 hours or overnight to allow the flavors to meld.
- Serve chilled and watch your guests swoon over the decadence!
Enjoy the chocolatey bliss that is the Death By Chocolate Trifle – a dessert so rich and indulgent, it might just lead to a sweet surrender! 🍫✨