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Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying
Instructions:
- Marinate the Chicken:
- Place the chicken thighs in a bowl and cover them with buttermilk. Let them marinate in the refrigerator for at least 4 hours, or preferably overnight. This helps tenderize the chicken and infuse it with flavor.
- Prepare the Breading:
- In a large shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix the dry ingredients thoroughly.
- Bread the Chicken:
- Preheat the oil in a deep fryer or a large, deep skillet to 350°F (175°C).
- Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, pressing the flour onto the chicken to create a thick coating.
- Double-Dip for Extra Crispiness:
- For an extra crispy coating, dip the floured chicken back into the buttermilk, and then into the flour mixture again.
- Fry to Golden Perfection:
- Carefully place the coated chicken in the hot oil, a few pieces at a time to avoid overcrowding. Fry for about 12-15 minutes or until the chicken is golden brown and has an internal temperature of 165°F (74°C).
- Drain and Rest:
- Use a slotted spoon to remove the fried chicken from the oil and place it on a wire rack to drain any excess oil. Allow the chicken to rest for a few minutes before serving.
- Serve and Enjoy:
- Serve your homemade KFC-style crispy fried chicken with your favorite dipping sauces, coleslaw, or mashed potatoes. Get ready for a flavor explosion!
- Share the Love:
- Share this recipe with your friends and followers, and let them experience the joy of making KFC-quality fried chicken at home. Don’t forget to tag us in your crispy creations! 🍗✨
