Chicken Shawarma Arabic Style Recipe

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, thinly sliced
• 1 cup plain yogurt
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon cayenne pepper
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Juice of 1 lemon
• Fresh pita bread, for serving
• Toppings: Sliced cucumbers, tomatoes, red onions, tahini sauce

Instructions:

1. In a bowl, combine yogurt, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper. Mix well.
2. Add the sliced chicken to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the oven to 425°F (220°C).
4. Heat olive oil in a skillet over medium-high heat. Cook the marinated chicken until browned and cooked through. Squeeze lemon juice over the chicken and mix.
5. Transfer the chicken to a baking sheet and bake for an additional 10-15 minutes until it gets a slightly crispy edge.
6. Warm the pita bread and assemble the shawarma by placing the cooked chicken on top. Add sliced cucumbers, tomatoes, and red onions. Drizzle with tahini sauce.
7. Roll the pita tightly and secure with a toothpick if needed.
8. Serve the Chicken Shawarma Arabic Style with extra toppings and enjoy the authentic flavors.