Ingredients:
- 4 ripe avocados, halved and pitted
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, cut into halves or quarters
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- Balsamic glaze, for drizzling
- Salt and pepper, to taste
Instructions:
- Scoop out some flesh from each avocado half to create a larger well for the stuffing.
- In a bowl, combine cherry tomatoes, mozzarella, and torn basil leaves.
- Drizzle extra-virgin olive oil over the tomato, mozzarella, and basil mixture. Gently toss to coat, and season with salt and pepper.
- Spoon the tomato and mozzarella mixture into the hollowed-out avocados.
- Drizzle balsamic glaze over the stuffed avocados for a burst of flavor.
- Serve immediately, and enjoy this refreshing and satisfying dish!