Brown Sugar And Bacon

Ingredients:

• 1 pound thick-cut bacon
• 1/2 cup brown sugar
• Optional spices: a pinch of cayenne pepper or black pepper for added spice

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Bacon: Line a baking sheet with parchment paper and place a wire rack over the sheet. Arrange the bacon slices in a single layer on the rack.
3. Add Brown Sugar: Sprinkle the brown sugar evenly over the bacon slices. If using, also sprinkle your choice of cayenne or black pepper.
4. Bake: Place the bacon in the oven and bake for 20-25 minutes or until the bacon is crispy and the sugar is caramelized.
5. Cooling: Let the bacon cool for 5 minutes on the rack; it will crisp up as it cools.
6. Serve: Enjoy as a snack, or use it to enhance salads, sandwiches, or even desserts.

Note: Keep an eye on the bacon while it cooks to ensure it doesn’t burn, as ovens may vary.