APPLE PIE BREAD PUDDING

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here’s a heartwarming and delicious recipe, ”Apple Pie Bread Pudding Recipe”:

Ingredients:

  • 4 cups bread cubes (preferably stale or dried out)
  • 2 medium apples, peeled, cored, and chopped
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the topping:

  • 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
  2. Spread the bread cubes evenly in the dish and top with chopped apples.
  3. In a bowl, whisk together brown sugar, cinnamon, nutmeg, milk, eggs, and vanilla. Pour this mixture over the bread and apples, making sure everything is well coated.
  4. Let the dish sit for about 15 minutes so the bread can soak up the custard.
  5. For the topping, mix melted butter, brown sugar, and cinnamon together. Drizzle this over the bread pudding.
  6. Bake for 45-50 minutes until the top is golden and the center is set.
  7. Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.

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