BAKED FRIED CHICKEN: CRISPY DELIGHT WITHOUT THE FRYING
We provide a recipe for Baked Fried Chicken that allows you to enjoy the scrumptious gratification of crispy fried chicken without the effort of deep frying! Take pleasure in the fact that this traditional comfort meal has a crispy, golden outside and a delicate, juicy interior, allowing you to experience the best of both worlds. It is time to say goodbye to excess oil and welcome to an alternative that is not only healthy but also just as enjoyable.
Prep Time: 20mins
Cook Time: 55 mins
Total Time: 1hr 15 mins
Course: Dinner
Cuisine: American
INGREDIENTS FOR BAKED FRIED CHICKEN:
The chicken should be bone-in and skin-on, and there should be four pieces of chicken (thighs, drumsticks, or a combination).
1 ounce of buttermilk
1.25 cups of breadcrumbs, either plain or seasoned
grated Parmesan cheese equaling half a cup
1.5 milligrams of paprika
The powdered garlic, one teaspoon
The powdered onion, one teaspoon
a half teaspoon of salt
one-fourth of a teaspoon of cayenne
Splendid cooking
INSTRUCTIONS FOR BAKED FRIED CHICKEN:
1. Marinate in Buttermilk: Begin by marinating your chicken pieces in a bowl of buttermilk for at least 30 minutes. This step ensures the chicken stays juicy and flavorful during the baking process.
2. Prepare Breadcrumb Mixture: In another bowl, combine breadcrumbs, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a seasoned coating.
3. Coat the Chicken: Preheat your oven to 400°F (200°C). Remove each chicken piece from the buttermilk, allowing any excess to drip off. Coat each piece thoroughly with the breadcrumb mixture, pressing gently to adhere.
4. Arrange on Baking Sheet: Place the coated chicken pieces on a baking sheet lined with parchment paper or a wire rack. This ensures even baking and allows air circulation for optimal crispiness.
5. Achieve Golden Perfection: Lightly spray the chicken with cooking spray. Bake in the preheated oven for approximately 35-45 minutes or until the chicken is cooked through and the coating is golden and crispy.
6. Let Rest and Serve: Once baked, let the Baked Fried Chicken rest for a few minutes before serving. This helps the juices redistribute, keeping the chicken tender.
7. Enjoy Without Guilt: Indulge in the satisfying crunch and flavorful goodness of this baked version of fried chicken. Serve it alongside your favorite sides for a comfort food feast that’s lightened up but not lacking in taste.
Elevate Your Chicken Game:
Our Baked Fried Chicken combines the irresistible textures and flavors of fried chicken with a healthier cooking method. From the marination to the crispy coating, every step of this recipe is designed to bring you a dish that’s both delicious and guilt-free. So go ahead and enjoy the comfort of fried chicken without the extra oil, and revel in the joy of every crispy bite.
NUTRITIONAL INFO:
Calories: 513kcal | Carbohydrates: 49g | Protein: 28g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 135mg | Sodium: 380mg | Potassium: 499mg | Fiber: 2g | Sugar: 25g | Vitamin A: 530IU | Vitamin C: 30.3mg | Calcium: 77mg | Iron: 3mg